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Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates
Vol 14, 2021 -144276 -
In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential
Vol 14, 2021 -144481
Publicações em outros proceedings
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SLACAN 2023
Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates
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SLACA 2019
EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION
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SLACA 2019
TYROSINASE INHIBITORY ACTIVITY OF PEPTIDES FROM BLACK CRICKET (Gryllus assimilis) PROTEIN HYDROLYSATES
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SLACA 2019
SYNERGISTIC EFFECTS BETWEEN DIFFERENT PROTEASES ON GENERATION OF PROTEIN HYDROLYSATES FROM BLACK CRICKET (GRYLLUS ASSIMILIS) WITH ACE INHIBITORY ACTIVITY
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SINAFERM SHEB 2019
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
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