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INFLUENCE OF COLONIC FERMENTATION IN VITRO OF OLIVE POMACE ON THE PRODUCTION OF SHORT-CHAIN FATTY ACIDS
Vol 14, 2021 -144239 -
EFFECT OF THE CAROTENOID NORBIXIN ON CHANGES IN INTRACELLULAR ANTIOXIDANT DEFENSES IN AN EXPERIMENTAL MODEL OF ATHEROSCLEROSIS
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INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
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IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
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HYPOGLYCEMIC EFFECT OF EXTRACT FROM Eugenia involucrata FRUITS IN TYPE 2 DIABETES MELLITUS MODEL IN RATS: A PRELIMINARY STUDY
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