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Diterpenes profile in high-quality Robusta coffee
Vol 14, 2021 -144427 -
High-quality Robusta clones from Amazon show wide variation in the bioactive contents
Vol 14, 2021 -144426 -
Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
Vol 14, 2021 -144318 -
ALKALOID CONTENTS IN INTERVARIETAL HYBRIDS OF Coffea canephora GROWN IN THE WESTERN AMAZON
Vol 14, 2021 -144457 -
CHLOROGENIC ACIDS IN THE MOST CULTIVATED Coffea canephora CLONES IN THE WESTERN AMAZON
Vol 14, 2021 -144460
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SLACAN 2025
Amazonian Robusta green coffee volatiles and their correlation with cup quality in samples from Rondônia indigenous, Acre and Amazonas
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SLACAN 2025
Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration
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SLACAN 2023
A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS
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SLACAN 2023
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AMAZONIAN ROBUSTA COFFEE HUSK: THE INFLUENCE OF SELF- INDUCED ANAEROBIOSIS FERMENTATION
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SLACAN 2023
EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
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