ICBC 2024

PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF LYCHEE PEEL: A COMPARISON ANALYSIS BETWEEN TWO HARVEST BATCHES

ICBC 2024

COMPARATIVE ANALYSIS OF ANTIOXIDANT COMPOUNDS IN DIFFERENT PITAYA CULTIVARS GROWN IN THE CENTER-WEST OF MINAS GERAIS

SLACAN 2023

CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL

SLACAN 2023

BIOCHEMICAL CHANGES DURING POST-HARVEST OF THE EDIBLE FLOWER (Clitoria ternatea) UNDER THE INFLUENCE OF DIFFERENT TYPES OF PACKAGING

SLACAN 2023

Produção sustentável de nanopartículas de prata obtidas com o resíduo das uvas Niagara rosada e Isabel