-
Cuestión
pergunta
Publicación: DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
Olá, quais foram as maiores dificuldades e desafios enfrentados durante a realização deste trabalho? Você pretende dar continuidade nesta pesquisa? Se sim, quais as perspectivas e sugestões para futuros trabalhos? -
Cumplido
Elogio
Publicación: DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
Parabéns pelo trabalho! Excelente apresentação! :)
Publicaciones en otros proceedings
-
SLACAN 2025
OXIDATIVE STABILITY OF COMMERCIAL CORN AND SUNFLOWER OILS UNDER SIMULATED DOMESTIC STORAGE CONDITIONS
-
SLACAN 2025
OXIDATIVE STABILITY OF BLENDED OILS: EFFECTS OF VIRGIN OLIVE AND PEANUT OILS ON REFINED SOYBEAN OIL
-
SLACAN 2023
CONSUMER PERCEPTIONS OF A DRINK BASED ON LEMON JUICE WITH CAPSULES FILLED WITH HIBISCUS TEA AND VODKA
-
SLACAN 2023
MATHEMATICAL MODELING AND STABILITY OF SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
