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Compliment
Compostos Fenólicos
Publication: Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
Uma ótima pesquisa!
Parabéns pelo trabalho!
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Question
Compostos Fenólicos
Publication: Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
Bastante interessante seu trabalho!
Em relação a calibração, essa etapa é complexa em relação a sua experiência nessa pesquisa?
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Question
Compostos Fenólicos
Publication: Prediction of Total Phenolic Content and Antioxidant Capacity in Products Made with Different Concentrations of Pupunha (Bactris Gasipes) Flour
Gostaria de saber qual quantidade de amostras foram usadas!? Parecem ter sido bastante.
E muito interessante sua pesquisa, parabéns!
Publications in other proceedings
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ICBC 2024
BIOACTIVE COMPOSITION OF BABASSU (Attalea speciosa) MESOCARP FLOUR PRODUCED BY DIFFERENT TREATMENTS
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ICBC 2024
Influence of raw material processing on the release of phenolic compounds in Pupunha (Bactris gasipaes) cookies during in vitro digestion
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SLACAN 2023
Effect of Bactris gasipaes Flour Processing on Bioactive Compounds concentration using Aqueous Extract
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ICBC 2022
QUANTIFICATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN COMMERCIAL EXTRACT OF POMEAPER ROSE (Punica granatum)
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SLACA 2019
STUDY OF THE EFFECT OF ADDITION OF BABASSU MESOCARP FLOUR IN YOGURT PRODUCTION: PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY EVALUATION
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