Also published on: SLACA 2019
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APPLICATION OF ULTRASOUND AND SOY PROTEINS:SODIUM ALGINATE IN THE O/W EMULSIONS STABILIZATION
CIPCA 2023
ULTRASOUND, BIOPOLYMERS AND TEMPERATURE: EFFECT ON THE O/W EMULSIONS STABILITY
CBCTA 2020
EXTRACTION OF A PROTEIN-RICH FRACTION FROM PIGEON PEA SEEDS
CBCTA 2020
RHEOLOGICAL BEHAVIOR OF SINGLE- AND DOUBLE-LAYER EMULSIONS OF PINK PEPPER ESSENTIAL OIL
CBCTA 2020
ENCAPSULATION OF BIXIN IN STARCH MATRIX USING ULTRASOUND
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