Ricardo Belmiro | SLACA 2021 | Galoá Proceedings

Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP

Ricardo Belmiro

Also published on: SLACA 2019

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Techno-functional properties of coffee by-products are modified by dynamic high pressure: a case study of clean label ingredient in cookies
Ricardo Belmiro ¹
Ludmilla de Carvalho Oliveira ²
Marcelo Cristianini ³
¹ Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP
² Departamento de Tecnologia de Alimentos (DTA) / Faculdade / Faculdade de Engenharia de Alimentos
³ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas
Vol 14, 2021 -
141831

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (2)

Publications in other proceedings

SLACA 2019
Coffee by-products in natura and modified by acetylation and cellulase: A sustainable food ingredient source of dietary fiber and anti-oxidants compounds.