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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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PUC Campinas

Renata Sancho

Also published on: SLACA 2019

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Papers 1
  • COMPARAÇÃO DO VALOR NUTRICIONAL DE LEITE DE VACA E BEBIDAS VEGETAIS

    • Renata Soriano Sancho 1
    • Isabella Mescollotto Moretti 1
    • Rafael Prado 1
    • 1 Pontifícia Universidade Católica de Campinas
    Vol 14, 2021 -
    144550
    Food Science and Nutrition (CN)
    Pôster

Co-authors (2)

  • Isabella Mescollotto Moretti

    1 publication

  • Rafael Prado

    1 publication

Publications in other proceedings

  • SLACAN 2025

    COMPARAÇÃO DOS TEORES DE PROTEÍNA, GORDURA, SÓDIO E ADITIVOS ALIMENTARES EM DIFERENTES TIPOS DE REQUEIJÃO

  • SLACAN 2023

    ELABORAÇÃO DE MUFFIN INTEGRAL E PROTEICO PARA IDOSOS DIABÉTICOS E HIPERTENSOS

  • SLACAN 2023

    COMPARAÇÃO DOS TEORES DE SÓDIO, GORDURA SATURADA, QUANTIDADE DE ADITIVOS ALIMENTARES E GRAU DE PROCESSAMENTO ENTRE PRODUTOS À BASE DE CARNE E PRODUTOS ANÁLAGOS DE CARNE

  • SLACA 2019

    EVALUATION OF MONO-, DI- AND FRUCTOOLIGOSACCHARIDES PROFILE IN FRESH CUT FRUITS BY HIGH PERFORMANCE ANION-EXCHAGE CHROMATOGRAPHY COUPLED WITH PULSED AMPERIOMETRIC DETECTION

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