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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Federal University of Mato Grosso do Sul

Raquel Pires Campos

Also published on: SLACA 2019

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Papers 1
  • QUALIDADE FÍSICO-QUÍMICA DE ERVA-MATE PARA TERERÉ COMERCIALIZADA NO MERCADO MUNICIPAL DE CAMPO GRANDE - MS

    • Francyelle Lole 1
    • João Renato de Jesus Junqueira 1
    • Luciana Miyagusku 1
    • Juliana Donadon 1
    • Raquel Pires Campos 1
    • Thaisa Volpi Balbinoti 1
    • 1 Universidade Federal de Mato Grosso do Sul/ Faculdade de Ciências Farmacêuticas, Alimentos e Nutrição
    Vol 14, 2021 -
    140035
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Francyelle Lole

    1 publication

  • João Renato de Jesus Junqueira

    1 publication

  • Luciana Miyagusku

    1 publication

  • Juliana Donadon

    1 publication

  • Thaisa Volpi Balbinoti

    1 publication

Publications in other proceedings

  • SLACAN 2025

    PRODUCTION AND PARTIAL CHARACTERIZATION OF BIOPLASTICS BASED ON POLYSACCHARIDE FROM Acrocomia aculeata (Jacq.) Lodd

  • SLACAN 2025

    Proteins from Bocaiúva Almonds (Acrocomia aculeata): Bioactive Potential for Functional Foods and Biotechnology

  • SLACAN 2023

    COMPOSIÇÃO CENTESIMAL DE MISTURA PARA BOLO DE JATOBÁ (Hymenaea stigonocarpa) PRODUTO DO EXTRATIVISMO SUSTENTÁVEL

  • ENEMP 2019

    DESIDRATAÇÃO OSMÓTICA DE BOCAIUVA: EFEITOS DA TEMPERATURA, AGENTES OSMÓTICOS, APLICAÇÃO DE VÁCUO E FORÇA CENTRÍFUGA

  • SLACA 2019

    ENCOLHIMENTO VOLUMÉTRICO EM FATIAS DE BOCAIUVA OSMODESIDRATADAS EM DIFERENTES PROCESSOS

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