SLACAN 2023
TEMPORAL EVALUATION AND PRODUCTION YIELD OF VITAMIN B12 MICROPARTICLES ENCAPSULATED WITH MALTODEXTRIN 10DE AND NATIVE OAT STARCH
SLACAN 2023
MORPHOLOGICAL AND CRYSTALLINE FEATURES OF OREGANO ESSENTIAL OIL MICROPARTICLES OBTAINED VIA SPRAY DRYING
SLACAN 2023
MORPHOLOGY AND CRYSTALLINITY OF VITAMIN B12 MICROPARTICLES, ENCAPSULATED BY SPRAY DRYER WITH NATIVE OAT STARCH AND MALTODEXTRIN 10DE
SLACAN 2023
EFFECTS OF THERMAL ENERGY ON VITAMIN B12 MICROPARTICLES OBTAINED BY SPRAY DRYER
SLACAN 2023
INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper