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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Universidade Federal dos Vales do Jequitinhonha e Mucuri

Nicole Guimarães Lima

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Papers 1
  • VALIDAÇÃO EXPERIMENTAL DA APLICAÇÃO DE FARINHAS INTEGRAIS DE SORGO VERMELHO E FEIJÃO-CAUPI NA AVALIAÇÃO DE TEXTURA DA MASSA E DO MIOLO DE BOLO TIPO MUFFIN

    • Nicole Guimarães Lima 1
    • Cristiane Teles Lima 1
    • Milene Teixeira Barcia 2
    • Marcio Schmiele 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    • 2 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
    Vol 14, 2021 -
    144766
    Food Formulation and Processing (FP)
    Pôster

Co-authors (3)

  • Milene Teixeira Barcia

    6 publications

  • Marcio Schmiele

    3 publications

  • Cristiane Teles Lima

    1 publication

Publications in other proceedings

  • SLACAN 2023

    TEMPORAL EVALUATION AND PRODUCTION YIELD OF VITAMIN B12 MICROPARTICLES ENCAPSULATED WITH MALTODEXTRIN 10DE AND NATIVE OAT STARCH

  • SLACAN 2023

    MORPHOLOGICAL AND CRYSTALLINE FEATURES OF OREGANO ESSENTIAL OIL MICROPARTICLES OBTAINED VIA SPRAY DRYING

  • SLACAN 2023

    MORPHOLOGY AND CRYSTALLINITY OF VITAMIN B12 MICROPARTICLES, ENCAPSULATED BY SPRAY DRYER WITH NATIVE OAT STARCH AND MALTODEXTRIN 10DE

  • SLACAN 2023

    EFFECTS OF THERMAL ENERGY ON VITAMIN B12 MICROPARTICLES OBTAINED BY SPRAY DRYER

  • SLACAN 2023

    INFLUENCE OF SUGAR AND FAT REDUCTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF STRAWBERRY ICE CREAM WITH OAT ADDITION

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