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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de Santa Catarina

Michelly Pontes Tavares Vieira

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Papers 1
  • INFLUÊNCIA DA ADIÇÃO DE POLPA DE FEIJOA (Acca sellowiana) NAS CARACTERÍSTICAS FERMENTATIVAS DE HIDROMEL

    • Bruna Rafaela da Silva Monteiro Wanderley 1
    • Michelly Pontes Tavares Vieira 1
    • Isabel Cristina da Silva Haas 1
    • Renata Dias de Mello Castanho Amboni 1
    • Carlise Beddin Fritzen Freire 1
    • 1 Universidade Federal de Santa Catarina
    Vol 14, 2021 -
    143309
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (4)

  • Renata Dias de Mello Castanho Amboni

    7 publications

  • Isabel Cristina da Silva Haas

    6 publications

  • Bruna Rafaela da Silva Monteiro Wanderley

    4 publications

  • Carlise Beddin Fritzen Freire

    4 publications

Publications in other proceedings

  • CBCTA 2020

    SUGARS COMPOSITION OF YOGURT WITH UVAIA (Eugenia pyriformis Cambess) PULP

  • CBCTA 2020

    INFLUÊNCIA DA ADIÇÃO DA POLPA DE FEIJOA (Acca sellowiana) NA COMPOSIÇÃO DE AÇÚCARES DO HIDROMEL

  • CBCTA 2020

    EFEITO DA ADIÇÃO DA POLPA DE UVAIA (Eugenia pyriformis Cambess) NO TEOR DE POLIFENÓIS E CAPACIDADE ANTIOXIDANTE IN VITRO DE HIDROMEL

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