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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Laboratório de Bromatologia (Departamento de Alimentos) / Faculdade de Farmácia / Universidade Federal de Minas Gerais

Marina de Paula Penna e Palhares

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Papers 2Topics 1
  • Question

    Análogos a base de hortaliças

    Publication: PRODUTOS ANÁLOGOS DE CARNE (PLANT-BASED MEAT) COMERCIALIZADOS NO BRASIL: AVALIAÇÃO DOS INGREDIENTES E NOMENCLATURA

    Olá!

    Durante as pesquisas vocês conseguiram identificar algum produto que utilizem como base hortaliças? Pois observei no gráfico apresentado que na grande maioria são oleaginosas e leguminosas.

    View discussion

Co-authors (7)

  • Scheilla Vitorino Carvalho de Souza

    6 publications

  • Crislei Gonçalves Pereira

    2 publications

  • Alessandro Rangel Carolino Sales Silva

    2 publications

  • Lucilene Rezende Anastácio

    2 publications

  • Rafaela Santos Lira da Silva

    1 publication

  • Rosimeire Efigênia de Castro Moreira

    1 publication

  • Poliana Aparecida Afonso

    1 publication

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