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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • Portuguese, Brazil
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Instituto Federal Fluminense

Maria Ivone Martins Martins Jacintho Barbosa

Also published on: SLACA 2019

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Papers 1
  • PROPRIEDADES FUNCIONAIS E TECNOLÓGICAS DE HIDROLISADOS PROTEICOS DE ORA-PRO-NÓBIS (PERESKIA ACULEATA M.)

    • Jamylle 1
    • Siraj Mohammad 1
    • José Lucena Barbosa Junior 1
    • Maria Ivone Martins Martins Jacintho Barbosa 1
    • 1 Universidade Federal Rural do Rio de Janeiro
    Vol 14, 2021 -
    144641
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (3)

  • Jamylle

    1 publication

  • Siraj Mohammad

    1 publication

  • José Lucena Barbosa Junior

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CONCENTRADO PROTEICO DE HERMETIA ILLUCENS OBTIDO POR FRACIONAMENTO ÚMIDO: COMPOSIÇÃO E CARACTERIZAÇÃO ESTRUTURAL

  • SLACAN 2025

    PROPRIEDADES TECNO-FUNCIONAIS DE CONCENTRADO PROTEICO DE HERMETIA ILLUCENS OBTIDO POR FRACIONAMENTO ÚMIDO

  • COBEQ IC 2024

    Farinha da larva da mosca soldado negro (Hermetia illucens): composição centesimal, cor e avaliação do efeito da secagem na oxidação lipídica

  • COBEQ IC 2024

    CARACTERIZAÇÃO DA FARINHA DESENGORDURADA DA LARVA DA HERMETIA ILLUCENS: UMA FONTE PROTEICA.

  • SLACAN 2023

    OPTIMIZATION OF BLACK SOLDIER FLY LARVA (Hermetia illucens) PROCESSING TO OBTAIN FOOD INGREDIENTS

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