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APPLICATION OF COFFEE EXTRACT AS A NATURAL ANTIOXIDANT IN TUSCAN SAUSAGE
Vol 14, 2021 -144567
Publications in other proceedings
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SENSELATAM 2020
Café Solúvel adicionado de micropartículas de óleo de café torrado: intensidade de aroma durante preparo e preferência
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SLACA 2019
ROASTED COFFEE OIL MICROPARTICLES: COMPARISON BETWEEN PRODUCTS OBTAINED BY SPRAY DRYING AND COMPLEX COACERVATION
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SIMBBTEC 2019
Perfil de Carboidratos na Bebida de Coffea canephora
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