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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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School of Food Engineering, UNICAMP, Brazil

Luciedry Matheus Souza Carvalho

Also published on: SLACA 2019

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Papers 1Topics 1
  • EVALUATION OF THE KINETICS AND GLOBAL YIELD OF EXTRACTS OBTAINED BY SFE FROM TUCUMÃ (ASTROCARYUM ACULEATUM) ALMOND

    • Luciedry Matheus Souza Carvalho 1
    • Julian Martínez 1
    • 1 Universidade Estadual de Campinas
    Vol 14, 2021 -
    144797
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (1)

  • Julian Martínez

    5 publications

Publications in other proceedings

  • CBTermo 2026

    Supercritical fluid impregnation of carotenoids from tucumã-do-Amazonas peel oil into corn starch

  • SLACAN 2025

    KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL

  • SLACAN 2025

    MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY

  • SLACAN 2025

    EFFECT OF PRESSURE AND TEMPERATURE ON THE SUPERCRITICAL FLUID IMPREGNATION OF CUMARU SEED OIL INTO PREGELATINIZED CORN STARCH

  • SLACAN 2025

    RECOVERY OF PHENOLIC COMPOUNDS FROM TUCUMÃ-DO-AMAZONAS (Astrocaryum aculeatum) PEELS USING PRESSURIZED LIQUID EXTRACTION IN STATIC MODE

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