Also published on: SLACA 2019
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ASSINATURA SENSORIAL DOS MÉIS DE Apis mellifera COLETADOS NO SEMIÁRIDO PARAIBANO
CBCTA 2020
PREFERÊNCIAS SENSORIAIS DE CONSUMIDORES VEGANOS DA REGIÃO NORDESTE
SENSELATAM 2020
AVALIAÇÃO DO PERFIL DE POTENCIAIS CONSUMIDORES DE PRODUTOS VEGANOS
SLACA 2019
CARACTERIZAÇÃO DO AMIDO DE FRUTA-PÃO E USO COMO REVESTIMENTO EM GOIABAS
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