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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal do Estado do Rio de Janeiro

Juliana Fonseca

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Papers 1
  • ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS

    • Luciana Oliveira 1
    • Marta Angela de Almeida Sousa Cruz 2
    • Manuela de Almeida Samary da Silva 1
    • Juliana Fonseca 1
    • Anderson Junger Teodoro 3
    • 1 Universidade Federal do Estado do Rio de Janeiro
    • 2 Universidade Federal do Estado do Rio de Janeiro/Laboratório de Alimentos Funcionais
    • 3 Food and Laboratory of Functional Foods, Federal University of Rio de Janeiro State - UNIRIO, Pasteur Av. 296-Urca, 22290-240 Rio de Janeiro, RJ, Brazil
    Vol 14, 2021 -
    144062
    Food and health (AS)
    Pôster

Co-authors (4)

  • Anderson Junger Teodoro

    5 publications

  • Luciana Oliveira

    2 publications

  • Marta Angela de Almeida Sousa Cruz

    2 publications

  • Manuela de Almeida Samary da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Análise físico-química dos óleos vegetais consumidos no Brasil: A importância do controle de qualidade para a conservação e conformidade do produto

  • SLACAN 2023

    FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE

  • CIPCA 2023

    TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS

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