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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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School of Food Engineering, UNICAMP, Brazil

Jonatã Henrique Rezende-de-Souza

Also published on: SLACA 2019

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Papers 1Topics 1
  • Compliment

    Elogio

    Publication: EFFECT OF THE BIOPOLYMERS APPLICATION ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF ARTISANAL MINAS CHEESE FROM THE SERRO REGION

    Gostei muito do trabalho e formato de explanação. Parabéns à pesquisadora e a todo o grupo envolvido nos estudos.  
    View discussion

Co-authors (1)

  • Sérgio Bertelli Pflanzer Junior

    1 publication

Publications in other proceedings

  • SLACAN 2025

    INFLUENCE OF ANIMAL AGE AND AGING TIME ON BEEF TENDERNESS IN UNCASTRATED MALE ZEBU CATTLE

  • Jornada RM

    AVALIAÇÃO DOS PROCESSOS DE MATURAÇÃO DE CARNES BOVINAS POR RMN-DT

  • PIBIC 2021

    FATORES PÓS-ABATE QUE INFLUENCIAM NA MACIEZ DA CARNE BOVINA

  • PIBIC 2021

    EFEITOS DAS CONDIÇÕES DE PRÉ-ABATE NA MACIEZ DA CARNE BOVINA

  • SLACA 2019

    COLORIMETRIC STUDY OF TAMBAQUI SURIMIS UNDER DIFFERENT CRYPROTECTOR FORMULATIONS

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