Jonatã Henrique Rezende-de-Souza | SLACA 2021 | Galoá Proceedings

School of Food Engineering, UNICAMP, Brazil

Jonatã Henrique Rezende-de-Souza

Also published on: SLACA 2019

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Papers 1 Topics 1

DRY-AGED BEEF IN BRAZIL: MEAT CUTS AND AGING TIMES
Jonatã ¹
Sérgio Bertelli Pflanzer Junior ¹
¹ Department of Food Engineering and Technology / Faculty of Food Engineering / State University of Campinas
Vol 14, 2021 -
140118

Food Security and Food Science (SCA)

Pôster

Co-authors (1)

Sérgio Bertelli Pflanzer Junior
1 publication

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