Jaqueline Souza de Freitas | SLACA 2021 | Galoá Proceedings

Universidade Federal do Rio de Janeiro

Jaqueline Souza de Freitas

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RHEOLOGICAL AND THERMAL CHARACTERIZATION OF POWDER SAMPLES OF CASHEW GUM AND ITS MONOSACCHARIDES
Jaqueline Souza de Freitas ¹
Cheila Gonçalves Mothé ²
Michelle Gonçalves Mothé ²
¹ Universidade Federal do Rio de Janeiro
² Federal University of Rio de Janeiro
Vol 14, 2021 -
144658

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
INVESTIGATION OF THE CONTENT OF NATURAL AND ARTIFICIAL SWEETENERS IN COMMERCIAL SAMPLES USING THERMAL ANALYSIS
Naienne da Silva Santana ¹
Jaqueline Souza de Freitas ¹
Cheila Gonçalves Mothé ¹
Márcio Nele de Souza ¹
Michelle Gonçalves Mothé ¹
¹ Universidade Federal do Rio de Janeiro
Vol 14, 2021 -
144663

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (4)