Also published on: SLACA 2019
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EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION
CIPCA 2023
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
SLACA 2019
Fatty acids composition and carotenoids in caiaué (elaeis oleifera) genotypes
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