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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Empresa Brasileira de Pesquisa Agropecuária

Humberto Bizzo

Also published on: SLACA 2019

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Papers 1
  • INFLUENCE OF PROCESS VARIABLES ON MARJORAM ESSENTIAL OIL MICROENCAPSULATION BY IONIC GELATION

    • Karen Elbert Leal Mazza 1
    • André Mesquita Magalhães Costa 1
    • Humberto Bizzo 2
    • Renata 2
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Empresa Brasileira de Pesquisa Agropecuária
    Vol 14, 2021 -
    143891
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Renata

    3 publications

  • André Mesquita Magalhães Costa

    2 publications

  • Karen Elbert Leal Mazza

    1 publication

Publications in other proceedings

  • CIPCA 2023

    EFFECT OF FREEZE-DRYING AND OVEN-DRYING ON THE PHYSICAL-CHEMICAL PROPERTIES OF MARJORAM ESSENTIAL OIL BEADS PRODUCED BY IONIC GELATION

  • CIPCA 2023

    Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.

  • SLACA 2019

    Fatty acids composition and carotenoids in caiaué (elaeis oleifera) genotypes

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