SLACAN 2023

Aplicação da digestão in vitro e fermentação colônica e estudo da estabilidade de compostos fenólicos e atividade antioxidante em extratos de frutos (Annona marcgravii e Artocarpus heterophillus)

SLACAN 2023

MAPPING OF RESIDUAL PLANT BIOMASS GENERATED BY AGRI-FOOD INDUSTRIES IN THE BRAZILIAN LEGAL AMAZON

SLACAN 2023

ENCAPSULATION OF ANTHOCYANIN-RICH EXTRACT OF GRUMIXAMA FRUIT (Eugenia brasiliensis) USING NON-CONVENTIONAL WALL MATERIALS AND IN VITRO GASTROINTESTINAL DIGESTION

SLACAN 2023

LOW-COST AND HIGH-PROTEIN SOY AND CASSAVA PLANT-BASED BURGER

SLACA 2019

Characterization, bioactive compounds and antioxidant potential of three Amazonian species: rambutan (Nephelium lappaceum), tucumã (Astrocaryum aculeatum) and pupunha (Bactris gasipaes)