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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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University of São Paulo

Giulliana Petean Torrano

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Papers 1Topics 6
  • Question

    Formulação dos pães

    Publication: ELABORAÇÃO E CARACTERIZAÇÃO DE PÃO FRANCÊS ENRIQUECIDO COM FARINHA DE LINHAÇA

    Boa tarde, Rosângela! Tudo bom? Uma curiosidade: como você definiu a % de substituição da farinha de trigo pela de linhaça? Obrigada desde já!
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Co-authors (3)

  • Thalita Basso

    1 publication

  • Thiago Olitta Basso

    1 publication

  • Carmen Cecilia Tadini

    1 publication

Publications in other proceedings

  • XV CIBIA

    BEYOND THE RIPE: PECTIN RECOVERY FROM OVERRIPE PAPAYA POWDER (CARICA PAPAYA L. CV. MARADOL) BY ACID HYDROLYSIS

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