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CHARACTERIZATION OF POLYFLORAL HONEYS PRODUCED IN THE STATES OF SANTA CATARINA AND SÃO PAULO THROUGH UV-VIS SPECTROPHOTOMETRY, NEAR-INFRARED SPECTROSCOPY, AND 1H-NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
Vol 14, 2021 -144631 -
BIOACTIVE AMINES AND AMINO ACIDS FROM GRAPE JUICES MACERATED AT DIFFERENT TEMPERATURES WITH AND WITHOUT PASTEURIZATION
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ICBC 2024
IMPACT OF EXOGENOUS MELATONIN ON PHENOLIC COMPOUND PRESERVATION IN ‘BRS VITÓRIA’ GRAPES THROUGHOUT SHELF LIFE
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ICBC 2024
EXPLORING THE NUTRITIONAL POTENTIAL OF KAPPAPHYCUS ALVAREZII: THE ROLE OF GEOGRAPHIC ORIGIN AND STRAIN TYPE
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ICBC 2022
BIOGENIC AMINES AND ISOTOPIC CHARACTERIZATION OF BRAZILIAN HONEYS ACCORDING TO GEOGRAPHICAL ORIGIN USING CHEMOMETRIC ANALYSIS
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ICBC 2022
EFFECT OF SCION/ROOTSTOCKS, PACKAGING, AND STORAGE ON BIOACTIVE COMPOUNDS CONTENT OF ORANGE JUICE
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SLACA 2019
ANTHOCYANIN PROFILE AND COLOR CHARACTERISTICS OF GRAPE JUICE ELABORATED FROM COUPAGES MADE WITH ‘NIAGARA ROSADA’
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