Also published on: SLACA 2019
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EVALUATION OF ELECTRICAL POWER CONSUMPTION OF GREEN BANANA FLOUR DRYING PROCESSES BY INFRARED RADIATION AND RESISTIVE HEATING
CBCTA 2020
UTILIZAÇÃO DA RADIAÇÃO INFRAVERMELHA NA SECAGEM DE AMOSTRAS DE BANANA
SLACA 2019
PHYSICOCHEMICAL ANALYSIS FOR DETERMINING THE QUALITY OF ISOTONIC AND CARBOHYDRATED BEVERAGES MARKED IN BELO HORIZONTE-MG
SLACA 2019
CHROMATROGRAPHIC PROFILE OF BEER BOTTON RECOVERED BY MICROFILTRATION PROCESS
SLACA 2019
ESTUDO COMPARATIVO DE PROCESSOS DE SECAGEM DE CAFÉ EM DIFERENTES INTERVALOS DE EXPOSIÇÃO POR MICRO-ONDAS
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