-
HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY
Vol 14, 2021 -143320
Publications in other proceedings
-
MACAÚBA 2024
VARIAÇÕES PROTEÔMICAS NO HAUSTÓRIO COTILEDONAR E ENDOSPERMA DURANTE A GERMINAÇÃO DE ECÓTIPOS DE MACAÚBA
-
Event
The proteomic profile of extracellular vesicles shed by subcutaneous adipose tissue reveals specific molecular signatures in obesity.
-
BCNP 2023
Composition and Biosynthesis of Procyanidins from Developing Açaí (Euterpe oleracea Mart.) Seeds
-
CBCTA 2020
ANÁLISE DAS PROTEÍNAS ALERGÊNICAS EM PÃES SOURDOUGH E TRADICIONAIS POR NANO-LC-MS/MS
-
XIV SO 2020
Inhibition of the Histone Deacetylase activity impacts on Glioblastoma secretoma and disrupts the molecular signature of the Tumor Extracellular Matrix
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
