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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
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Instituto de Tecnologia de Alimentos

Fabiana Andrea Barrera Galland

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Papers 1
  • CARACTERIZAÇÃO FÍSICO-QUÍMICA DO HIDROLISADO DO SORO DO LEITE OBTIDO PELO MÉTODO INFOGEST DE DIGESTÃO IN VITRO

    • Juliana Santos de Espindola 1
    • Maria Teresa Bertoldo Pacheco 2
    • Fabiana Andrea Barrera Galland 3
    • 1 CCQA-Química / Instituto de Tecnologia de Alimentos (ITAL)
    • 2 Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos
    • 3 CCQA-Química / ITAL / Instituto de Tecnologia de Alimentos
    Vol 14, 2021 -
    143761
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (2)

  • Maria Teresa Bertoldo Pacheco

    2 publications

  • Juliana Santos de Espindola

    1 publication

Publications in other proceedings

  • XV CIBIA

    ASSESSMENT OF PROTEIN HYDROLYSATES FROM AGRO-INDUSTRIAL WASTES AS AN ALTERNATIVE TO FETAL BOVINE SERUM FOR CELLULAR AGRICULTURE

  • XV CIBIA

    PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY

  • SLACAN 2025

    ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS

  • SLACAN 2025

    AVALIAÇÃO DA BIOATIVIDADE DE PEPTÍDEOS DIGERIDOS DA FARINHA DO GIRASSOL SOBRE CÉLULAS CEREBRAIS

  • ICBC 2024

    RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS

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