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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal Rural de Pernambuco

Eduardo do Nascimento Filho

Also published on: SLACA 2019

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Papers 1
  • MICROENCAPSULAMENTO DE Lactobacillus acidophilus A PARTIR DE EXTRATO SOLÚVEL DE YACON (Smallanthus sonchifolius): Um estudo de parâmetros de processo

    • Celiane Gomes Maia da Silva 1
    • Amanda Fernandes 1
    • Eduardo do Nascimento Filho 1
    • Milena Fernandes da Silva 2
    • 1 Universidade Federal Rural de Pernambuco
    • 2 Centro de Tecnologias Estratégicas do Nordeste - CETENE
    Vol 14, 2021 -
    144642
    Food Formulation and Processing (FP)
    Pôster

Co-authors (3)

  • Celiane Gomes Maia da Silva

    3 publications

  • Amanda Fernandes

    1 publication

  • Milena Fernandes da Silva

    1 publication

Publications in other proceedings

  • SLACA 2019

    OPTIMIZATION OF JAMBOLAN [Syzygium cumini (L.)] COLORANTS EXTRACTION

  • SLACA 2019

    MICROENCAPSULATION OF ACEROLA (Malpighia emarginata D.C.) AND CIRIGUELA (Spondias purpurea L.) MIXED PULP BY SPRAY DRYING

  • SLACA 2019

    DIFERENTES AGENTES ENCAPSULANTES NA OBTENÇÃO DE EXTRATO DE YACON (Smallanthus sonchifolius) EM PÓ POR ATOMIZAÇÃO

  • SLACA 2019

    EVALUATION OF THE BIOACTIVE COMPOUND CONTENT OF IN NATURAL AND LYOPHILIZED JAMBOLAN [Syzygium cumini (L.)] PULP

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