Dilma Budziak | SLACA 2021 | Galoá Proceedings

Universidade Federal de Santa Catarina

Dilma Budziak

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Characterization of Brazilian Sauvignon Blanc wines from high altitudes region of Santa Catarina state using volatile composition and in vitro antioxidant capacity
Anna Karoline Meirelles ¹
Greicy Michelle M. Conterato ¹
Leocir Welter ¹
Heloisa Maria de Oliveira ¹
Dilma Budziak ¹
Cristian Soldi ¹
¹ Universidade Federal de Santa Catarina
Vol 14, 2021 -
144210

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)

Publications in other proceedings

II Mostra C&T UFSC
IMPACTO DA CURA PÓS-COLHEITA SOBRE O AROMA DO ALHO ROXO DO PLANALTO CATARINENSE