ICBC 2022
ANTHOCYANINS IN BRS ANEMBÉ SWEET POTATO AND ITS FLOUR
ICBC 2022
QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN ORANGE AND PURPLE SWEET POTATOES AND SWEET POTATOES FLOUR
ICBC 2022
QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN WHITE AND ORANGE SWEET POTATOES AND THEIR PRODUCTS AND BY-PRODUCTS
ICBC 2022
DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS IN PROBIOTIC CHEESES WITH MURUPI PEPPER
CBCTA 2020
IMPORTÂNCIA DOS ALIMENTOS NO FORTALECIMENTO DA IMUNIDADE FRENTE À COVID-19
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