CBCTA 2020
EXTRAÇÃO DE COMPOSTOS BIOATIVOS DURANTE O PREPARO DE COLD BREWS DE Coffea arabica E Coffea canephora
SENSELATAM 2020
DOMINÂNCIA TEMPORAL DAS SENSAÇÕES EM BEBIDAS DE CAFÉ EXTRAÍDAS A FRIO: INFLUÊNCIA DA ESPÉCIE DE CAFÉ E PREPARO
SIMBBTEC 2019
Compostos Bioativos em Bebidas de Café Robusta Extraídas a Frio
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