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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal do Rio de Janeiro e Universidade Federal Fluminense

Carlos Adam Conte Junior

Also published on: SLACA 2019

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Papers 1Topics 1
  • Compliment

    Apresentação

    Publication: EFFECT OF ULTRASOUND INTENSITIES ON INSTRUMENTAL COLOR AND WARNER BRATZLER SHEAR FORCE OF LONGISSIMUS LUMBORUM BEEF

    Parabéns pela apresentação, Loíse!

    View discussion

Co-authors (6)

  • Loíse Caroline Santos de Lima

    2 publications

  • Ana Paula Salim

    2 publications

  • Isabelle Trezze Marins Magalhães

    2 publications

  • Micheli Ferreira Ascoli

    2 publications

  • Maria Lucia Guerra Monteiro

    2 publications

  • Sergio Borges Mano

    2 publications

Publications in other proceedings

  • SLACAN 2025

    TAMBAQUI BIOLOGICAL SILAGE IN COMMERCIAL HENS DIETS ENHANCES OMEGA-3 AND POLYUNSATURATED FATTY ACID LEVELS IN EGGS

  • SLACAN 2025

    ATIVIDADE ANTIOXIDANTE DE HIDROLISADO PROTEICO OBTIDO DE SUBPRODUTOS DE TAMBAQUI (Colossoma macropomum)

  • SLACAN 2025

    PELE COM ESCAMAS DE TAMBAQUI COMO FONTE PARA EXTRAÇÃO DE GELATINA

  • SENSELATAM 2020

    INVESTIGATING THE REGULAR FITNESS CENTER USERS’ KNOWLEDGE AND PERCEPTION ABOUT WHEY PROTEIN: AN APPROACH USING WORD ASSOCIATION

  • SLACA 2019

    Anti-neuroinflammatory and neuroprotective effects of CLA in LPS-activated microglial cells

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