Camila Maria Gonzales | SLACA 2021 | Galoá Proceedings

Department of Nutrition, Federal University of Triângulo Mineiro (UFTM) – Uberaba, Minas Gerais, Brazil

Camila Maria Gonzales

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STABILITY OF POLYMERIC NANOPARTICLES CONTAINING TURMERIC EXTRACT FOR FOOD APPLICATION
Camila Maria Gonzales ¹
Luciana Facco Dalmolin ²
Kátia Aparecida da Silva ¹
Renata Lopez ²
Jeferson Moreto ³
Kélin Schwarz ¹
¹ Department of Nutrition, Federal University of Triângulo Mineiro (UFTM) – Uberaba, Minas Gerais, Brazil
² School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo (USP) – Ribeirão Preto, São Paulo, Brazil
³ Institute of Exact and Natural Science and Education, Federal University of Triângulo Mineiro (UFTM) – Uberaba, Minas Gerais, Brazil
Vol 14, 2021 -
143846

Food Science and Nutrition (CN)

Pôster

Co-authors (5)