Also published on: SLACA 2019
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OPTIMIZATION, SCALE-UP AND KINETIC PROFILES OF ETHANOL FERMENTATION WITH BARU (Dipteryx alata) WASTES IN A FIVE LITERS BIO-REACTOR.
SLACA 2019
BIOCHEMICAL AND TOXICOLOGICAL CHARACTERIZATION OF PULP AND SHELL FROM BARU (Dipteryx alata) COLLECTED IN GOIÂNIA-GO AND EVALUATION OF THEIR BIOTECHNOLOGICAL POTENTIAL
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