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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal do Estado do Rio de Janeiro

Andreza Salles Barone

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Papers 3Topics 1
  • Compliment

    Elogio

    Publication: Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder

    Parabéns pelo trabalho Anna!! Muito interessante esse olhar sobre os resíduos, bacana observar o importantíssimo valor daquilo que muitas vezes jogamos fora, adorei o trabalho e a linha de pesquisa! Espero ver agora mais trabalhos sobre a aplicabilidade destas farinhas, ansiosa para os resultados!

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Co-authors (3)

  • Ana Elizabeth Cavalcante Fai

    9 publications

  • Ricardo Felipe Alves Moreira

    8 publications

  • Julia Rabelo Vaz Matheus

    4 publications

Publications in other proceedings

  • CBCTA 2020

    BIOPLASTIC MATERIALS’ PROPOSITION BASED ON PERSIMMON PUREE AND ORANGE PEEL FLOUR

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