Andreza Salles Barone | SLACA 2021 | Galoá Proceedings

Universidade Federal do Estado do Rio de Janeiro

Andreza Salles Barone

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Papers 3 Topics 1

Production of aromatic and active films based on persimmon and orange peel: an innovative approach
Andreza Salles Barone ¹
Julia Rabelo Vaz Matheus ¹
Ricardo Felipe Alves Moreira ¹
Ana Elizabeth Cavalcante Fai ²
¹ Universidade Federal do Estado do Rio de Janeiro
² UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
143567

Food Security and Food Science (SCA)

Pôster
USE OF ORANGE PEEL FLOUR AS A MECHANICAL REINFORCEMENT IN PERSIMMON PUREE-BASED COMPOSITE
Andreza Salles Barone ¹
Julia Rabelo Vaz Matheus ¹
Ricardo Felipe Alves Moreira ¹
Ana Elizabeth Cavalcante Fai ²
¹ Universidade Federal do Estado do Rio de Janeiro
² UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
143635

Food Security and Food Science (SCA)

Pôster
Investigating persimmon and orange peel composites for ecological food packaging
Andreza Salles Barone ¹
Julia Rabelo Vaz Matheus ¹
Ricardo Felipe Alves Moreira ¹
Ana Elizabeth Cavalcante Fai ²
¹ Universidade Federal do Estado do Rio de Janeiro
² UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO
Vol 14, 2021 -
143693

Food Security and Food Science (SCA)

Pôster

Co-authors (3)

Publications in other proceedings

CBCTA 2020
BIOPLASTIC MATERIALS’ PROPOSITION BASED ON PERSIMMON PUREE AND ORANGE PEEL FLOUR