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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de São João del Rei

Ana Paula Coelho Madeira Silva

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Papers 1
  • PHYSICAL CHEMICAL PROPERTIES OF GUARANA SOFT DRINK AND CORROSION STUDY OF ITS PACKAGING

    • Thamires Figureido Viveiros 1
    • Lorrany Aparecida Campos Soares 1
    • Cristiane Geralda Taroco 1
    • Amauri Souza 1
    • Júlio Onésio Ferreira Melo 1
    • Eric Marsalha Garcia 1
    • Ana Paula Coelho Madeira Silva 1
    • Hosane Aparecida Taroco 1
    • 1 Universidade Federal de São João del Rei
    Vol 14, 2021 -
    143517
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (7)

  • Júlio Onésio Ferreira Melo

    4 publications

  • Lorrany Aparecida Campos Soares

    2 publications

  • Amauri Souza

    2 publications

  • Eric Marsalha Garcia

    2 publications

  • Hosane Aparecida Taroco

    2 publications

  • Thamires Figureido Viveiros

    1 publication

  • Cristiane Geralda Taroco

    1 publication

Publications in other proceedings

  • SLACAN 2025

    CARACTERÍSTICAS MICROBIOLÓGICAS E FÍSICO-QUÍMICAS DO QUEIJO ARTESANAL CABACINHA COMERCIALIZADO NO VALE DO JEQUITINHONHA, MG

  • SLACAN 2025

    CARACTERÍSTICAS MICROSCÓPICAS DE QUEIJO MINAS ARTESANAL DA REGIÃO DE ENTRE SERRAS DA PIEDADE AO CARAÇA, MG

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