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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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  • English
  • Portuguese, Brazil
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Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

Ana Beatriz Silva Piedade

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Papers 1
  • Caracterização de Filmes Comestíveis de Óleo de Buriti

    • Mariele Nascimento de Souza 1
    • Caroline Alves Batista 1
    • Ana Beatriz Silva Piedade 1
    • Thaynara Pegoraro Santos 2
    • Vitória França de Britto 1
    • Rozilaine Aparecida Pelegrine Gomes de Faria 1
    • 1 Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
    • 2 Engenharia de Alimentos, Campus Bela Vista / Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
    Vol 14, 2021 -
    144422
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Mariele Nascimento de Souza

    3 publications

  • Caroline Alves Batista

    3 publications

  • Thaynara Pegoraro Santos

    2 publications

  • Rozilaine Aparecida Pelegrine Gomes de Faria

    2 publications

  • Vitória França de Britto

    1 publication

Publications in other proceedings

  • SLACAN 2025

    OCORRÊNCIA DE ACRILAMIDA E EFICÁCIA DE ESTRATÉGIAS DE MITIGAÇÃO EM SNACKS DE BATATA-DOCE

  • SLACAN 2023

    FORMATION OF ACRYLAMIDE IN SWEET POTATO: INFLUENCE OF DEEP-FRYING, ROASTING AND AIR FRYER TREATMENTS

  • SLACAN 2023

    VALIDATION OF A LC-MS/MS METHOD FOR ACRYLAMIDE DETERMINATION IN SWEET POTATO PROCESSED PRODUCTS

  • SLACAN 2023

    LINGUIÇA TIPO CUIABANA A BASE DE PEIXE DULCÍCOLA

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