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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Instituto Superior de Agronomia / Universidade de Lisboa

Vitor Alves

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Papers 1
  • EFFECT OF THE USE OF GUM AND STARCH ON THE GUAVA STRUCTURES RHEOLOGICAL PROPERTIES (Psidium guajava L.)

    • Juliana Costa 1
    • Paulo Sousa 1
    • AMANDA RODRIGUES LEAL 1
    • Paulina Mata 2
    • Vitor Alves 3
    • Delane Da Costa Rodrigues 1
    • Maria Izabel Carneiro Ferreira 1
    • Filipe de Menezes 1
    • Raimundo Wilane Figueiredo 1
    • 1 Universidade Federal do Ceará
    • 2 Universidade Nova de Lisboa
    • 3 Instituto Superior de Agronomia / Universidade de Lisboa
    vol. 4, 2019 -
    115924
    5. Process Engeineering and Emerging Technologies (ET)
    Pôster

Co-authors (8)

  • Juliana Costa

    2 publications

  • Paulo Sousa

    2 publications

  • AMANDA RODRIGUES LEAL

    2 publications

  • Paulina Mata

    2 publications

  • Maria Izabel Carneiro Ferreira

    2 publications

  • Raimundo Wilane Figueiredo

    2 publications

  • Delane Da Costa Rodrigues

    1 publication

  • Filipe de Menezes

    1 publication

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