Thalita Silva Oliveira | SLACA 2019 | Galoá Proceedings

Departamento de Engenharia de Alimentos / Fundação Universidade Federal de Rondônia

Thalita Silva Oliveira

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MODELLING THERMAL INACTIVATION OF Salmonella Typhimurium IN RICE MILK
Thalita Silva Oliveira ¹
Verônica Ortiz Alvarenga ²
Tania Alberte ¹
Gerson Balbueno Bicca ¹
Jean Carlos Correia Peres Costa ¹
¹ Departamento de Engenharia de Alimentos / Fundação Universidade Federal de Rondônia
² Departamento de Alimentos / Faculdade de Farmácia / Universidade Federal de Minas Gerais
vol. 4, 2019 -
115328

3. Formulation e processing of food (FP)

Pôster

Co-authors (4)

Publications in other proceedings

CBCTA 2020
Combined effect of essential oils and vacuum packaging on the growth of Salmonella Typhimurium during the shelf-life of fish burger under moderate abuse temperature storage