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SLACAN 2025
PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
SLACAN 2023
INFLUÊNCIA DO AMBIENTE DOMÉSTICO VERSUS AMBIENTE CONTROLADO NA PRODUÇÃO DE KOMBUCHA TRADICIONAL
Proceedings
ANALYSIS BIOACTIVE COMPOUNDS IN FERMENTED COFFEE INFUSION WITH KOMBUCHA CULTURE
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