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Evaluation of ultraviolet radiation (UV-C) and high hydrostatic pressure (HHP) on total bacterial count in minas frescal cheese
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MICROBIOLOGICAL QUALITY AND IN VIVO TOXICITY OF KOMBUCHA BASED ON NON-CONVENTIONAL EDIBLE PLANTS (PANC)
vol. 4, 2019 -114652 -
Evaluation of fermentation kinectics of coffee infusion Kombucha
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