Vitória Bitant Vieira | SLACA 2019 | Galoá Proceedings

Instituto Federal do Paraná - Câmpus Paranavaí

Vitória Bitant Vieira

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CASSAVA STARCH MODIFIED BY OXIDATION: PHYSICAL AND CHEMICAL PROPERTIES AND TEXTURE PROFILE OF THE GELS
JIULIANE MARTINS DA SILVA ¹
Vitória Bitant Vieira ²
Suellen Jensen Klososki ²
Tatiana Pimentel ²
Carlos Eduardo Barão ²
Karen Pinheiro ²
¹ Universidade Estadual de Maringá
² Instituto Federal do Paraná - Câmpus Paranavaí
vol. 4, 2019 -
112356

2. Chemical and physicochemical characterization of food (FQ)

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