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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Escola de Química e Alimentos / Universidade Federal do Rio Grande

SUSANA JULIANO KALIL

Also published on: SLACA 2021

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Papers 1
  • C-PHYCOCYANIN AS NATURAL BLUE DYE IN ICE CREAMS: ANTIOXIDANT ACTIVITY AFTER IN VITRO DIGESTION

    • Marina Amarante 1
    • Andressa Farias 1
    • Michele Giaconia 2
    • Anna Rafaela Cavalcante Braga 3
    • LUISA SALA 4
    • SUSANA JULIANO KALIL 4
    • 1 Universidade Federal do Rio Grande
    • 2 Universidade Federal de São Paulo - Campus Baixada Santista
    • 3 Universidade Federal de São Paulo
    • 4 Escola de Química e Alimentos / Universidade Federal do Rio Grande
    vol. 4, 2019 -
    112430
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (5)

  • LUISA SALA

    2 publications

  • Marina Amarante

    1 publication

  • Andressa Farias

    1 publication

  • Michele Giaconia

    1 publication

  • Anna Rafaela Cavalcante Braga

    1 publication

Publications in other proceedings

  • Proceedings

    Clarification of orange juice using a crude xylanase extract from A. pullulans CCT 1261

  • SLACA 2021

    Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches

  • SLACA 2021

    Influence of metal ions on purified xylanase activity and xylooligosaccharide production by enzymatic xylan hydrolysis

  • SIMBBTEC 2019

    Efeito da Aplicação de Ultrassom de Baixa Frequência na Atividade de Endoxilanase

  • SIMBBTEC 2019

    Maximização da Produção de Endoxilanase por Aureobasidium pullulans CCT 1261

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