Also published on: SLACA 2021
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VOLATILE AND NON-VOLATILE BEE POLLEN COMPOUNDS AND THEIR EFFECTS ON OXIDATIVE STABILITY AND SENSORY CHARACTERIZATION OF PORK SAUSAGE
SLACA 2021
FROZEN IOGURTE SIMBIÓTICO COM ADIÇÃO DE FARINHA DE BATATA YACON E PROBIÓTICO: COMPOSIÇÃO CENTESIMAL E EFEITO CINÉTICO DO PH E ACIDEZ TITULÁVEL
SLACA 2021
ANTIOXIDANT CAPACITY OF Taraxacum officinale (DANDELION) LEAVES
SLACA 2021
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF THE Bertholettia excelsa (BRAZIL NUT) BARKS THROUGH EXPERIMENTAL PLANNING OF THE CENTRAL COMPOSITE ROTATIONAL DESIGN
SLACA 2021
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF BARKS FROM Tabebuia impetiginosa
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