Nigel Brunton | SLACA 2019 | Galoá Proceedings

University College Dublin/ School of Agriculture and Food Science

Nigel Brunton

Also published on: SLACA 2021

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Bio-based films prepared with apple pomace: volatile compound composition, antioxidant and antimicrobial activities
Solange Teresinha Carpes ¹
Carlize Bertotto ²
ANA PAULA BILCK ³
Fabio Yamashita ⁴
Md Abu Bakar S ⁵
Sabine M. Harrison ⁵
Nigel Brunton ⁵
¹ Departamento de Química / Universidade Tecnológica Federal do Paraná
² Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná
³ Universidade Estadual de Londrina - UEL
⁴ Universidade Estadual de Londrina
⁵ University College Dublin/ School of Agriculture and Food Science
vol. 4, 2019 -
107680

2. Chemical and physicochemical characterization of food (FQ)

Pôster

Co-authors (6)

Publications in other proceedings

SLACA 2021
VOLATILE AND NON-VOLATILE BEE POLLEN COMPOUNDS AND THEIR EFFECTS ON OXIDATIVE STABILITY AND SENSORY CHARACTERIZATION OF PORK SAUSAGE