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SLACA 2019

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Estadual de Londrina

Fabio Yamashita

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Papers 1
  • Bio-based films prepared with apple pomace: volatile compound composition, antioxidant and antimicrobial activities

    • Solange Teresinha Carpes 1
    • Carlize Bertotto 2
    • ANA PAULA BILCK 3
    • Fabio Yamashita 4
    • Md Abu Bakar S 5
    • Sabine M. Harrison 5
    • Nigel Brunton 5
    • 1 Departamento de Química / Universidade Tecnológica Federal do Paraná
    • 2 Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná
    • 3 Universidade Estadual de Londrina - UEL
    • 4 Universidade Estadual de Londrina
    • 5 University College Dublin/ School of Agriculture and Food Science
    vol. 4, 2019 -
    107680
    2. Chemical and physicochemical characterization of food (FQ)
    Pôster

Co-authors (6)

  • Solange Teresinha Carpes

    1 publication

  • Carlize Bertotto

    1 publication

  • ANA PAULA BILCK

    1 publication

  • Md Abu Bakar S

    1 publication

  • Sabine M. Harrison

    1 publication

  • Nigel Brunton

    1 publication

Publications in other proceedings

  • CBCTA 2020

    EXTRAÇÃO DE COMPOSTOS BIOATIVOS DURANTE O PREPARO DE COLD BREWS DE Coffea arabica E Coffea canephora

  • SIMBBTEC 2019

    Caracterização Físico-Química de Tubetes Biodegradáveis Produzidos por Injeção Termoplástica após Cultivo em Viveiro de Mudas de Tomate e Jangadeiro

  • SIMBBTEC 2019

    Materiais Termoplásticos Biodegradáveis Melhoram a Qualidade Microbiológica de Substratos Utilizados para o Cultivo de Mudas de Tomate e Jangadeiro

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