Publications in other proceedings
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SLACAN 2025
Physicochemical and technological characteristics of Copioba and common cassava flour (Manihot esculenta Crantz): a case study
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SLACAN 2025
Inovação e Valorização da Farinha de Copioba: Desenvolvimento de Produtos
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SLACA 2021
AN ANALYSIS OF THE CONTRIBUTIONS OF THE GEOGRAPHICAL INDICATION OF CACAU CABRUCA SUL BAHIA TO PROMOTE ENVIRONMENTAL SUSTAINABILITY AND REGIONAL DEVELOPMENT
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SLACA 2021
STUDY OF SENSORY CHARACTERIZATION AND GASTRONOMICAL FEASIBILITY OF MADIOCA PASTE FOR SALTY PIE COVERING IN CURRENT CONFECTIONERY
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SLACA 2021
A CHARACTERIZATION STUDY OF CURRENT AND POSSIBLE USES OF TAPIOCA FLOUR IN CURRENT BRAZILIAN GASTRONOMY
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