Raquel Agondi | SLACA 2019 | Galoá Proceedings

Universidade Estadual de Campinas

Raquel Agondi

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USE OF PROTEINS AS FILLERS TO ENHANCE DELIVERY PROPERTIES OF ALGINATE BEADS
Raquel Agondi ¹
Ana Carla Kawazoe Sato ¹
Carolina Siqueira Franco Picone ¹
¹ Universidade Estadual de Campinas
vol. 4, 2019 -
115920

5. Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (2)

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EFFECT OF IONOTROPIC GELATION AND ELECTROSTATIC COMPLEXATION ON THE MODULATION OF THE PROPERTIES OF SODIUM ALGINATE-CHITOSAN HYDROGELS
ENEMP 2019
MODULAÇÃO DAS PROPRIEDADES DA REDE DE GEL DE PARTÍCULAS DE ALGINATO PELO PREENCHIMENTO COM PROTEÍNAS